| November 27, 2013 | 0 Comments

IMG_1820With a short week and our Fall Festival Potluck, most of our creative efforts focused on turkeys.

On Monday,  we made gratitude turkeys, sharing the things that make us glad while also working on our fine motor skills.  Many of our youngest students can now use scissors to cut on the line, a skill developed since September.  Tracing, drawing between lines and cutting on lines are all prewriting skills included in our works and our daily notebooks.  On Tuesday, our parents showed off their culinary and artistic skills as we shared a feast.

Bread Turkey 2

photo (1)

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Category: Preschool

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